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Your guests will enjoy the exotically decorated Séance Lounge. Just outside the doors, graceful cast-iron rails line the second-floor balcony that overlooks the Heart of the French
Quarter-- Jackson Square.
Chef Gus Martin offers award winning Contemporary Creole Dining for groups of 10 - 350.
The epitome of decadence, opulence, and mystery that surrounds the French Quarter, coupled with the area's finest contemporary Creole cuisine. Experience a feast for the senses and enlightenment for your soul…Muriel's Jackson Square.
| Room |
Seated Dining |
Reception |
| The Wine Room |
2-10 Guests |
n/a |
| The Veranda |
11-24 Guests |
30 |
| The Small Plantation |
To 48 Guests |
75 |
| Plantation |
To 78 Guests |
150 |
| The Cotillion |
To 60 Guests |
100 |
| The Seance |
n/a |
45 |
| The Balcony |
N/A |
120 |
| Second Floor |
148 Guests |
350 |
Capacity varies with table arrangement, bar set up, audio visual, live music etc…
- Parties larger than 10 people are required to pre-select a menu
- Food and beverage minimums may be assigned for each room
- Muriel’s Jackson Square reserves the right to change groups to function rooms more suitable for guaranteed attendance
- A banquet event order must be signed in order to reserve space, a 50% deposit will be required upon signature of banquet event order to confirm the reservation or the space may be released
- Muriel’s Jackson Square will be happy to hold a space tentatively. A signed banquet event order and deposit are required or the space will be released at the discretion of Muriel’s Jackson Square
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