European style and Southern charm encompass the 200-year-old Napoleon House for timeless French Quarter wedding. The landmark building has been preserved through the ages with deeply patinated walls, uneven tile floors, and old wooden bar that give the historic building a uniquely distinguished feel.
The traditional taste of Napoleon House is safe in the hands of chef Chris Montero, a veteran of the Ralph Brennan Restaurant Group, whose own Creole roots in New Orleans reach back about as far as Napoleon House, itself. The Spanish Monteros arrived in New Orleans 200 years ago, establishing a long line of accomplished classic Creole cooks; Montero learned his craft at his grandmother's knee, and honors the favored flavors of the Quarter, including the "Italian grocery" favorites that have long dominated the Napoleon House menu.
Size & Capacity
Accommodates up to 300 guests.